A special recipe which will be a unique gastronomic delight to any lover of chutneys. A specially blended combination of a dynamic cinnamon and spicy ginger, with the acidity of white vinegar and tears of grated onion, all mixed with a delicate mustard and finally the pure sweetness of the naturally tree ripened Kalamata fig, all perfectly combined to produce this incredible balance of sweet & sour which will leave your taste buds tingling in the most pleasant way possible! 

Try it with roast meat, a green salad, or with a variety of cheeses. Then challenge yourself to find delightful new combinations.